Italy is one of the biggest exporters
of wine worldwide as well as one of the oldest wine-producing
regions. In part due to the high quality wine produced within the
country, Italian people consume more wine compared to any other
nationality in the world. The rich history of
Italian
wine production has made this drink important part of their culture,
with one or two glasses enjoyed with the most meals. While the grape
has been vital part of Italian culture even before the recorded
history, it wasn't popular until the Greeks settled in the region
that wine-producing took hold. First introduced to the Sicilian
people and after that to the Carthaginians, wine-making was very
valuable industry. The consumption of Italian wine became a part of
their culture and led Italy to the place of fame in the field, by
producing almost 20% of the global total.
Italy's four classes of wine –
The EU has wine regulations to manage the many aspects of making
wine. The most relevant aspect to Italy is the EU's classification of
Italian wine. According to this classification, there are two main
categories: TW – Table Wine and QWpsr – Quality Wines Produced in
Specific Regions. Appellation system of Italy classifies wine in four
categories, with two being QWpsr and other two being TW. The two
classes of QWpsr Italian wine are Denominazione di Origine
Controllata e Garantita (DOCG) and Denominazione di Origine
Controllata (DOC). The TW classes are Indicazione Geografica Tipica
(IGT) and Vino da Tavola (VDT).
Geographic characteristics of Italy
– Italian wine is not only great because of the rich history of
wine-producing, but also because of the certain geographic
characteristics of the country. The most essential part might be the
latitudinal area the region covers, giving opportunity for
cultivating a wide variety of grapes and additionally, the
development process of wine production techniques. Italy also
improves a variety of land which leads to more wider variety of
grapes. Finally, the moderate climate of Italy is the one to blame
for a long growing season.
Wine regions – Italy is a
country with 20 different wine regions and each of them is producing
distinct flavor of Italian wine. Some of these regions produce names
like Barbaresco, Brunelo di Montalcino and Barolo. Some of the most
popular Italian wine-making regions are:
Lazio – Widely known for
its white wines, which are primarily produced with Trebbiano and
Malvasia grapes.
Tuscany and Umbria – One
of the most scenic areas worldwide, the subject of countless
landscapes and the backdrop of films, Umbria and Tuscany are two of
the best Italian wine producing regions in the whole world. Tuscany
is one of the leading exporters of Chianti in the world, while
Torgiano and Ovrieto are produced by Umberia.
Lombardy – this region
produces some of the world's most desirable wines, and this is due
both the quality of grape and the quality of winemakers within the
region, which benefit from a fertile, rich soil. Lombardy produces
wide range of wines from sparkling whites to dry reds.
Sicily – This region
improves countless vineyards producing among many other varieties.
Volcanic soil along with the hot climate has produced Italian wine
for English royalty and local patrons for centuries.
Grape varieties – The Italian
MIRAF (Ministry of Agriculture and Forestry) has given authorized
status to more than 350 grapes with which Italian winemakers produce
wines, though more than 500 varieties as well have been documented.
Some of the most common varieties are the following:
Bianco (White):
Gargenega – A variety
which makes Soave, a dry white Italian wine.
Pinot Grigio – Produces
wine of the same name and is one of the most popular variety
worldwide, as the wine it produces is clean and crisp.
Trebbiano – The Italy's
most widely planted grape that makes a popular white Italian wine of
the same name.
Roso (Red):
Sangiovese – The most
popular grape variety in all Italy. Among the wide range of wines,
this grape makes Chianti, Italian wine with a huge fans all around
the world.
Corvina – The
famous
wines like Amarone and Valpolicella are made of this grape variety.
Nebbiolo – A grape that
is quite difficult to grow. It produces Barbaresco and Barolo, which
by many are the best wines produced in Italy.
