There are numerous sugar substitutes on
the market claiming to be healthy sweeteners. But which of them are
really healthy alternatives? Natural sweeteners are your best choice
since they are less processed and can also provide nutritious
benefits. Here are the most popular healthy sweeteners that
you can trust.
Honey
Raw honey is one of the most popularhealthy sweeteners available. It is a natural sweetener that has
been used as a sugar substitute for hundreds of years. You can use
honey on your morning cereals, or plain yogurt for a touch of
sweetness. Honey is considered a natural sweetener due to its
vitamins and mineral contents as well as great levels of
antioxidants. The best part? One teaspoon of honey has only 20
calories.
Maple Syrup
Most people think maple syrup should be
used only on top of pancakes. However, maple syrup can be used as a
sugar substitute in a variety of ways. Maple syrup contains numerous
vitamins and minerals such as zinc and manganese and has also a lower
glycemic index than sugar.
Stevia
Stevia a sweetener extracted from the
sweet leaves of the stevia plant. It contains basically zero calories
and you can safely use it in your coffee, tea as well as in your
baking. But make sure to use smaller amounts of it since it is about
10 times sweeter than sugar.
Coconut Sugar
Also called coconut sap, coconut sugar
has become quite popular in the last years, and for a good reason.
Unlike many healthy sweeteners on
the market, Coconut sugar is not stripped of its nutrients. Plus it
is a good source or magnesium, potassium, iron and zinc. Like maple
syrup, it is also a low glycemic index sweetener.
Blackstrap Molasses
Blackstrap molasses is the liquid
extracted during the process of refining sugar cane that contain
about 16 calories per teaspoon. While it still a not so popular
healthy sweetener, but its nutritious contents such as calcium, iron,
magnesium and vitamin B6 makes it a great healthy sweetener.
It is important to mention that
although these are considered popular healthy sweeteners,
their vitamin and mineral content isn't that different from the ones
from regular sugar. Plus, consuming high amounts of sugar – even
natural sweeteners, can result health problems such as poor
nutrition, tooth decay, weight gain and increased triglycerides.
Be aware also that certain honey can
have small quantity of bacterial spores that can result in botulism
toxin production. Due to that, you shouldn't give honey to children
younger than 1 year old.
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